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The Al-Ghrawi business began manufacturing a number of dried fruits, malban and nougat products in 1891. At the time, production was done solely by hand. The initial products enjoyed a surprising degree of popularity, and have since become widely associated with regional celebrations and traditions. Furthermore, the company managed to successfully introduce their products to the western world, and in 1930, the manufacturer added chocolate and marzipan to their collection of sweets. The introduction of machinery to the manufacturing process allowed the company to mass produce its products, further enabling the Al-Ghrawi company to effectively compete with established sweet companies. By the time the third generation of manufacturers stepped in, the Al-Ghrawi family has not only increased their consumer base, but has also managed to create over 500 different sweets, each with a distinctive taste; this served to establish the company as a leader in the industry.

In 1993, Bassam Al-Ghrawi and his father started a small 100 m² factory located in Beirut and formed their establishment in that location. In less than nine months, and due to the rapid growth of the business, they moved to a 700m² factory. The success and growth continued over the coming years and in 2001, Al-Ghrawi moved to a new facility spreading over 1500 m² in Kfarshima, while keeping the Beirut branch as a retail outlet. With the continuous growth and the progressively increasing customer base, the new Kfarshima factory was not sufficient to respond properly and in timely manner with the mass demands of the customers, Al-Ghrawi finally launched their biggest factory also located in Kfarshima spreading over 5000 m² and neighboring the current factory which facilitated the moving process and provided more flexibility during downtime.

The expansion enabled the company to introduce many new sweets, chocolate and confectionary products. New up-to-date equipment and machineries were introduced, and a new generation of management joined along and brought with it many modern business practices in food technology, logistics, accounting, finance and IT management. These practices, in conjunction with the company's sustained growth, encouraged the computerization of almost all business aspects.

With 2 factories, 2 retail outlets, and 3 facilities in total, today the company strives for more innovation and is eyeing global expansion in both wholesale and retail. Furthermore, the company produces and distributes its finest products to over 30 countries across the world, and will continue to expand and provide its best products to be within everyone’s reach!